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8" Handmade Damascus Chef Knife – Japanese Style, Forged Steel, Ergonomic Handle

8" Handmade Damascus Chef Knife – Japanese Style, Forged Steel, Ergonomic Handle

$169.00

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Elevate your kitchen experience with this 8" Handmade Japanese Chef Knife, forged from high-quality Damascus steel. Designed for professional chefs and passionate home cooks, this knife combines traditional craftsmanship with modern precision, delivering an exceptional cutting tool that’s both functional and beautiful.

Each blade is forged through a meticulous process that results in a distinctive Damascus pattern, offering not only aesthetic appeal but also enhanced strength and corrosion resistance. The razor-sharp edge makes slicing meat, vegetables, and fish effortless, while the ergonomic wood handle ensures a secure, comfortable grip for long hours of use.

Key Features: 

  • 8-inch ultra-sharp Damascus steel blade

  • Handmade forging process with stunning wave pattern

  • Excellent edge retention and corrosion resistance

  • Full-tang construction for enhanced durability

  • Ergonomic wood handle for balanced, non-slip grip

  • Ideal for slicing, dicing, mincing, and chopping

  • Traditional Japanese chef knife design for versatility and precision

Specifications:

  • Blade Length: 8 inches

  • Blade Material: Damascus steel

  • Handle Material: Natural wood

  • Construction: Full-tang, hand-forged

  • Style: Japanese Chef Knife

  • Use: Professional kitchen or home cooking

Frequently Asked Questions (FAQs):

Q: Is this knife suitable for professional chefs?
A: Yes, it is crafted for both professional chefs and home cooks who value sharpness, durability, and design.

Q: What type of steel is used?
A: The knife is made of high-quality Damascus steel, known for its sharp edge and corrosion resistance.

Q: Is the knife dishwasher-safe?
A: Hand washing is recommended to preserve the blade and handle quality.

Q: Does the knife come with a sheath or case?
A: Packaging may vary—please check listing details for included accessories.

Q: How should I maintain the blade?
A: Regular honing and proper storage will keep the edge sharp. Avoid soaking and always dry after washing.

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